La Fonda Latina in Atlanta

black beans

yellow rice

small side

garlic bread

roast pork, ham, swiss cheese, mustard, mayonnaise, mojo sauce and pickles on cuban bread

grilled boneless breast of chicken, swiss cheese, cuban coleslaw, pickles and cuban dressing on cuban bread

strips of beef, monterey jack cheese, onions, peppers, onions, tomatoes and cuban dressing on cuban bread

sauteed smoked spanish sausage, roasted red peppers, tomatoes, onions, monterey jack cheese, cuban dressing and brown mustard on cuban bread

grilled vegetables, tomatoes, cheddar, monterey jack cheese, and cuban dressing on cuban bread

yellow rice cooked in a cast iron skillet with calamari, shrimp, baked chicken, chorizo (spanish sausage) green peppers, onions, pimentos and clam juice

yellow rice cooked with shrimp, calamari, salmon, sea scallops, mussels, green peppers, onions, pimentos and clam juice

yellow rice cooked with eggplant, artichoke hearts, peas, squash, mushrooms, black olives, onions and peppers, seasoned with curry

a half chicken cooked with yellow rice, white wine, paprika, tomatoes, onions, peppers, pimentos and cilantro

a marinated seasoned ribeye steak with tomato criolla sauce

two center cut pork chops with tomato criolla sauce

a half chicken, marinated and glazed

grilled vegetable kabobs with squash, mushrooms, potatoes, tomatoes, green peppers and onions

ask your server about today's fresh fish

a creamy dip of chopped artichokes, olives, pimentos and garlic, served warm

mildly spicy white cheese dip served warm, available with or without jalapenos

fresh chopped avocados, tomatoes, onions, jalapenos and lime juice

traditional, fried sweet plantains

chips served with salsa, artichoke dip, queso la fonda, guacamole and sour cream

house salad with fresh cucumbers, tomatoes, lettuce, onions, black olives and bell peppers with vinaigrette dressing

tuna with fresh cucumbers, tomatoes, lettuce, black olives and bell peppers served with vinaigrette dressing

your choice of grilled salmon or tilapia served over mixed greens with grilled corn, diced tomatoes, artichoke hearts and onions. served with a creamy mustard vinaigrette

a spinach and iceberg salad topped with fresh tomatoes, red onions, cilantro, jalapenos and warm black beans with a creamy dressing